In the Indian kitchen, it is not just about spices, veggies, and meat, it is also about decades-old techniques that make ...

I love my spice cabinet. Unlike many people, I take pleasure in organizing it and keeping it constantly filled with new versions of old favorites (like specific chile powders) and some surprises that ...

Bloating rarely comes from one heavy meal alone. More often, it’s the result of digestion slowing down, food sitting longer in the gut, fermenting, creating gas, and leaving you feeling uncomfortable ...

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

Kadhi Pakora is a beloved North Indian dish, celebrated for its tangy, spiced yogurt-based gravy and soft, golden gram flour fritters. Traditionally paired with steamed rice, it creates a comforting ...

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

Before any spice touches your tongue or the kitchen fills with aroma, it’s the cooking method that makes all the difference. Indian food isn’t just about the ingredients—it’s also about how you use ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious what to order at an Indian restaurant? A chef and restaurant owner explains the menu. (Photos: Rasa; designed by Quinn ...

Since 2010, Mukharji has quietly welcomed nearly 5,000 students into her Prairie Village home for her popular Indian cooking classes, many of which sell out within 24 hours. Jyoti Mukharji plucks two ...

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...