Chef Jassi Bindra blends Indian flavors with global inspiration, turning familiar dishes into memorable creations.

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

A seasoned chef talks about the importance of ghee and mustard oil in cooking, asserting they are healthy fats rich in nutrients.

Jyoti Mukharji has been teaching Indian cooking classes out of her Prairie Village home for more than 15 years. She and her son Auyon compiled nearly 100 of her best recipes in a new cookbook, ...

Mahira Rivers is a food writer and restaurant critic based in New York City where she writes, primarily, about chefs and restaurant culture. Mahira was previously an anonymous inspector for the ...

Most of us assume that dishwashers cannot tackle the messes of Indian cooking. Brands like Bosch and IFB have come up with solutions that make it easier.| Technology News ...

Today's episode comes to you straight from Madhur Jaffrey's kitchen. NPR's Michel Martin pays the celebrated chef and actor a visit in her New York home, where she discusses how she first learned to ...

Dishwashers are slowly but steadily gaining popularity in India as women are increasingly joining the workforce. These useful kitchen appliances are critical in balancing professional and domestic ...

Tandoor Morni supports Indian cuisine entrepreneurs in launching successful ghost kitchens across North America with ...

At Stall No. 9 in Menara Mutiara Bangsar, Uncle Panir Selvam and Aunty Kalavathy have turned love, discipline, and Indian ...