Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

The past few months have brought a wave of Indian cookbooks from Indian authors. It's fascinating to see how they reflect the multifaceted cuisine's integration into American culinary life. Two of the ...

It's not uncommon of course fore Indian restaurants to be more targeted toward local tastes and flavor palates. Because of this, menus tend to include only well-known dishes such as butter chicken, ...

This Asian American and Pacific Islander Heritage Month, we bring you an icon of the community. Madhur Jaffrey first made Indian cuisine accessible to the West decades ago with her milestone cookbook, ...

If you have been sticking to sandwiches and toasts just because Indian meals take time to whip up, you are missing out on a lot! While the traditional favourites like rajma chawal or dal makhani do ...

Vegetable curry dish pav bhaji sits on a platter inside of the kitchen of Cook-in-Pot on Forsyth Street on Tuesday, Feb. 4, 2025, in downtown Macon, Georgia. The new restaurant offers a wide variety ...