We eat a lot of fruit and veggies in our house, which means that we have a lot of scraps left over — banana peels, strawberry stems, carrot tops, and coffee grounds, to name a few — and for the past ...

I first learned about ‘in situ’ worm communities several years ago in fruit orchards. Farmers were using a combination of in-orchard and in-ground vermiculture (cultivating/farming of worms) and ...