The star of any birthday party is the cake. What? Oh, right, it’s the guest of honour. But a close second is: the cake. And the most memorable ones are big and flashy and delicious. This cake is all ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Preheat oven to 180ºC (160ºC fan-forced). Grease and line 2 x 20 cm deep round cake pans. In a bowl, sift cocoa, flour and combine with sugar, bicarbonate of soda and baking powder in the bowl of an ...

Note: Adapted from “The Gourmet Cookbook, Volume 1.” Ice this cake immediately after you make the icing and serve soon after preparing. 1. Heat the oven to 350 degrees. Line 3 baking sheets with wax ...

Tangy chocolate sour-cream icing for cake; learn to blend chocolate, sour cream and icing sugar into a smooth, versatile ...