In Mexico, paletas (ice pops) are revered for their intense flavors and astoundingly vibrant colors and for not being overly sweet. Icy paletas are made from fresh fruit and their juices, while creamy ...

Television show host and cookbook author Katie Lee is stopping by the TODAY kitchen to celebrate her favorite summer food by cooking up corn-filled recipes for summer. She shows us how to make corn ...

Few summer treats are as iconic as the ice pop. Hot days, a rainbow of colors dripping down your arm: It’s pure bliss. And it happens to be bliss that you can easily create in your own kitchen, ...

The Houston heat is here, and that calls for a cold treat! ABC13 and Goya Foods have teamed up to bring you a recipe that will keep you and the kids cool this Summer! Chaz is in the GOYA kitchen ...

Is there anything better than a cool dessert on hot summer day? What about making the perfect freezer pop? Maybe one that has a coffee flavor, or one with pretty edible glitter suspended in the center ...

There are plenty of options for frosty adult treats to go in those coolers headed for picnics and cookouts this summer. Between packaged alcohol-infused ice pops, ice cream and sorbets, you can get a ...

Hibiscus is a flavor that you could say is quintessentially Mexican, writes New York City pastry chef Fany Gerson in her 2011 cookbook, “Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice and ...