In early May, just before "May the Fourth," science fiction and nonfiction short films were shared as part of the Sci-On! Film Festival, which takes place every year in early May at the Fleischmann ...
Chris Wu’s MSES experience allowed him to pivot his career into sustainable energy with the US Department of Energy’s Office of Clean Energy Demonstrations. The cherry on top? He is helping to make ...
Families watch as Da Vinci Science Center’s McKenna Barker and Amarah Karlick create ice cream with different methods Sunday, July 6, 2025, during the Scoop on Ice Cream: Live Science Show at Da Vinci ...
Skylar Mandic, 8, samples ice cream from the WFMZ booth Saturday, Jan. 4, 2025, during Ice Cream Wars at Da Vinci Science Center in Allentown. The annual event features Lehigh Valley businesses ...
1y
Scientists invented 'no melt' ice cream that holds its shape for 4 hours, but you can't eat it yet
Natural compounds called polyphenols from tea and berries could help ice cream hold its shape longer at room temperature, according to science.
The science of ice cream and frozen desserts encompasses a multidisciplinary investigation into the microstructure, physicochemical properties and sensory attributes of these products. Recent research ...
Summer may be winding down, but we’re not quite ready to let go of beach days, backyard cookouts, or ice cream cones. We love ice cream here at SciFri, so we’re pulling a few of our favorite ice cream ...
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