Get out the chips, crackers and crudité for these healthy hummus recipes. This roundup of highly-rated dishes features delicious hummus made with not only chickpeas, but other foods like chocolate, ...

International Hummus Day falls on May 13 each year. The occasion was founded in 2012 by Ben Lang, co-founder of Innovation Israel and his friend Miriam Young. The day came after World Nutella Day was ...

Take snack time to the next level with these 17 irresistible hummus recipes. Easy to make and full of flavor, they’re guaranteed to upgrade your dip game. Get ready to plunge into the velvety goodness ...

If you're looking for a reason to use up the cans of chickpeas staring at you from your pantry, look no further. Hummus is one of those recipes that you can make reasonably for any occasion, whether ...

Hummus, a well-loved Middle Eastern staple, has gracefully made its way into kitchens across the globe. Its primary ingredients—chickpeas or garbanzo beans, tahini, olive oil, lemon, and garlic—create ...

For something so simple, a lot of the best hummus recipes are surprisingly time-consuming (who wants to peel a can of chickpeas?). This recipe will give you ultra-smooth and creamy Israeli-style ...

Earthy tahini sauce with lemon and garlic is a perfect match for sweet roasted butternut squash and onion. It’s all topped ...

Ligaya Mishan’s medieval hummus blends chickpeas and tahini with toasted seeds and spices, hazelnuts and pistachios, preserved lemon and fresh mint. By Sam Sifton Good morning. There’s some very nice ...

Hummus is one of those rare snack foods that's just so hard to stay away from because it's so delicious. It's made primarily of wholesome ingredients like chickpeas and olive oil, so what's not to ...

Back in 2017 and 2018, avocado toast was the trendiest breakfast food — and for some us, the perfect midday snack. “Kid-friendly avocado toast,” “avocado toast with fried eggs, “5-minute avocado toast ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores carry ...

Buttercream is not a word I’d use to describe the consistency of hummus. Well, not my hummus, which on the times I’ve made it using canned chickpeas has more resembled a grainy sludge — a serviceable ...