The University of Nebraska–Lincoln and the Nebraska College of Technical Agriculture have opened enrollment to the public for “Prime Education: Introduction to Butchery and Meat Processing,” a ...
LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.
Natural State Processing was approved for a $3.7 million U.S. Department of Agriculture grant to build a new meat processing building near its facility in Clinton, but the company's CEO says the ...
STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...
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