Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

My story with curry started in a Thai restaurant many many years ago. One taste of a Thai green curry and my taste buds were transformed forever. So the obvious next steps were to purchase some curry ...

Malai Kofta Curry is a rich and flavourful curry best enjoyed with roti or jeera rice. Filled with the goodness of roasted cashews and raisins, it gives a subtle sweet aftertaste that makes you crave ...