Editor's note: This segment was rebroadcast on Aug. 15, 2022. Find that audio here. Food guru J. Kenji López-Alt woks the wok. “The Food Lab” cookbook author and Youtube star recently published a book ...

A chef using a wok to cook a stir-fry tosses the contents in the air - Simonkr/Getty Images Getting a new wok is an exciting moment in a home cook's life, because it either means you're expanding your ...

Food writer Bittman’s latest installment in his award-winning How to Cook Everything series gets back to basics. Once again, Bittman keeps it straightforward, providing another indispensable reference ...

For any modern gourmand worth their weight in cookbooks, the name Kenji is a familiar one. A chef and writer revered by industry pros and home cooks alike, J. Kenji López-Alt uses science to explain ...

Justin Chapple, Food & Wine culinary director-at-large, shares his top picks. Building confidence in the kitchen starts with two things: an eagerness to learn and the right equipment. That's why "Good ...