The restaurant industry continues to trudge through general softness, with Technomic data showing that 2024 was the slowest year for sales in 10 years at the top 500 chains. Are the industry’s ...
Scoring a table in New York can seem impossible, but may be easier than you think. By Priya Krishna, Umi Syam and Aliza Aufrichtig Illustrations by Nick Little. Photographs by Lisa Corson. Oct. 23, ...
Maybe you order sparkling water, start every meal with an appetizer or prefer dining right when the restaurant opens. You might not track these habits. OpenTable might. Some restaurants are now seeing ...
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