Plastic is everywhere. It is in the food we eat, the water we drink and the air we breathe. Plastic is not only polluting our bodies and our oceans but contributing to the devastating impacts of ...

Plastic is everywhere—even in the foods we eat and the beverages we drink. CR’s recent tests of nearly 100 foods found two types of chemicals used in plastic, bisphenols and phthalates, in a wide ...

How can you minimize your exposure? How worried should you be about the health effects? And other questions, answered. How can you minimize your exposure? How worried should you be about the health ...

The average liter of bottled water has nearly a quarter million invisible pieces of ever so tiny nanoplastics, detected and categorized for the first time by a microscope using dual lasers. Scientists ...

Findings show that shellfish, beer, salt, and even produce carry some of the highest concentrations of microplastics in the human diet. But there are ways to mitigate exposure. Microplastics — plastic ...