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Mary-Elisabeth is an associate writer on CNET's How-To team. She's a recent graduate of UNC-Chapel Hill's English Department, and resides in Charlotte, North Carolina. On the How-To team, she covers a ...

I recently revealed the reasons I switched to induction cooking - and while I’ll never go back. But, while I’m a huge advocate for induction cooktops now, it was still an adjustment before I felt that ...