If your morning coffee is a total gamble—one day it's perfect, the next it's a cup of bitter disappointment—your problem isn't your coffee maker, it's your method. You're just guessing, and that's why ...

Getting the balance of coffee to water right makes a real difference. When you use too much coffee, you end up with an over-extracted, bitter cup that wastes your grounds. Use too little, and you're ...

Ask entrepreneur Anastasia Soare—one big idea can, as she writes in her new book Raising Brows: My Story of Building a Billion-Dollar Beauty Empire, change a life forever. For Soare, that moment was ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Let's face it, convenience is a huge factor in most people's daily lives. Unimaginable amounts are spent on producing and procuring goods and services that make each twenty-four hours fast and more ...