The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about ...

If you are also bored of regular egg curry and looking for a kick of flavours and spices during winter season, then try this ...

Even in a crowded spice rack with lots of seasonings, curry powder stands out for its vibrant color and versatility as a spice that can be used in everything from curries to soups to seasoning in ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

NPR's Ari Shapiro talks with chef Raghavan Iyer about his new book On the Curry Trail: Chasing the Flavor that Seduced the World. The healing power of food — and how curry took over the world ARI ...