Anytime you see a bottle that says “distilled in Indiana” on the label, it means one thing: The liquid inside comes from MGP, the biggest distillery in the state. Many brands source their whiskey from ...
Anchovies and other tinned and jarred fish, as we know them, date back to 1795. In desperate need of shelf-stable foods to feed his armies, Napoléon Bonaparte offered a reward of 12,000 francs to ...
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The best extra-virgin olive oils, according to taste tests and how to use them like a pro
For home cooks, olive oil is a kitchen essential. Whether you’re sautéing vegetables, whipping up a vinaigrette, or simply drizzling it over crusty bread, extra-virgin olive oil (EVOO) can make or ...
Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...
Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...
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