Just about every home kitchen has “that” space — the one where all the old butter tubs and takeout containers are crammed, along with tons of mismatched lids. The next time you’re reaching in there to ...

Oncologists say that storing food in plastic containers can expose you to leached chemicals and microplastics that can ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With increasing concern over the health effects of microplastics, maybe you've made some easy swaps, like ...

Foods with bold flavors or deep colors can leave their mark on plastic containers—sometimes permanently. Curries, chili, beet ...

Blueberries are notoriously tricky to store, as they frequently go mushy or mouldy ...