FOR THE HOLIDAYS, FIREFIGHTERS ARE MAKING SURE THERE’S NO FOUL PLAY ON THANKSGIVING. SO THIS IS WHAT YOU DON’T WANT TO HAPPEN IF YOU DEEP FRY YOUR TURKEY? THIS THANKSGIVING? THEY FIGURE, OKAY, IT’S ...

Food poisoning is no joke, one wrong move, and you could spend hours (or days!) suffering from stomach cramps, nausea, and endless trips to the toilet. The scary part? It doesn’t always come from ...

Elevate your cooking with the bold, earthy flavor of cumin by learning the best practices for storing and cooking with this ...

We may receive a commission on purchases made from links. If you've ever cooked up a delicious pan of bacon, only to scratch your head and wonder what to do with the grease, you're not alone. Sure, ...

Selecting the appropriate storage methods for specific ingredients and foods can optimize their quality and flavor for the longest period of time. Proper food storage isn’t just about flavor and ...

Let’s say dinner is ready at 7 p.m. Leftovers should be in the fridge (or freezer) by 9 p.m. “Christmas dinner should only be ...

How long do potatoes last? Are potatoes with “eyes” okay to eat? Here’s everything you need to know about storing your spuds properly. Whether transformed into a simple mash, crispy latkes, or pillowy ...

Salmonella and campylobacter – these are just two types of food poisoning you can get from chicken that is improperly handled or undercooked. September is National Food Safety Month, and Roberta ...

In addition to incorporating more fresh fruits and vegetables into your diet and streamlining your grocery budget, another critical aspect of food shopping is proper storage and maximizing shelf life.

Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty Images) With summer on the horizon, it’s the perfect time to get ...