Liz Heinecke, the "Kitchen Pantry Scientist," shares some experiments that go deeper in to the science behind DNA.

When Chantle Swichkow hops on a Zoom call, it’s unclear whether she’s logging in from the laboratory or her home. She is in her kitchen, but there are clear markings of a scientist at work. A ...

Mendel’s monastery garden experiments went largely unnoticed during his life, but their implications would ripple through ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...

AI supercharges discovery; Nye and Afeyan warn U.S. anti-science cuts threaten health, competitiveness, future today.