Over time, as iron, steel, and other ferrous metals are exposed to oxygen and moisture they can undergo oxidation, a chemical reaction that eats away at the metal and rust your tools. Left long enough ...

If you've been grappling with stubborn rust spots on your silverware, rest assured, you're not alone. Frequent trips through the dishwasher can lead to rust-covered cutlery, leaving many wondering how ...

Experts explain why rusting occurs, how to avoid it, and how to remove it. No one wants to see rust on something they use to cut their food with—especially not on expensive kitchen knives. If you've ...

If you've ever owned a metal tool, you've likely dealt with the frustrating reality of rust at one point or another. Despite the perceived durability of some metals like stainless steel, no metal ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

Remove rust with steel wool, vinegar soaks, baking soda paste, or coarse salt scrubs. Prevent rust by cleaning cast iron right after cooking, drying it thoroughly, and oiling it every time. Frequent ...

Outdoor ceiling fans are exposed to constant moisture and humidity. If you live on the coast, they get a double whammy from the salty air. A fan that isn't properly sealed and painted will quickly ...