Over time, as iron, steel, and other ferrous metals are exposed to oxygen and moisture they can undergo oxidation, a chemical reaction that eats away at the metal and rust your tools. Left long enough ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes that unite people, whether in the kitchen or on the patio. Rusty pans are ...

Spring is officially here and it's time to tackle the new season outside in our yards. But before we get started, you may find your gardening tools (which may have remained unused since last year) ...