In addition to incorporating more fresh fruits and vegetables into your diet and streamlining your grocery budget, another critical aspect of food shopping is proper storage and maximizing shelf life.

Microplastics are ubiquitous. Though you can’t see them with the naked eye, they’re found almost everywhere — in our food, our cleaning supplies and cosmetics, our water, the air we breathe — and ...

Americans chuck a lot of food. The average household tosses $3,000 worth in the trash every year, a cost that’s nearly doubled since the last time the EPA ran its numbers. The planet-warming impact of ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...

Carly Quellman, aka Carly Que, is a multimedia strategist and storyteller at the intersection of technology and the humanities, investigating how perspective can enhance, rather than overstimulate, ...

ProPublica is a nonprofit newsroom that investigates abuses of power. Sign up to receive our biggest stories as soon as they’re published. ProPublica spent months investigating how a single ...

After a puja, many homes end up with piles of flowers, banana leaves, leftover food and fruit peels. The good news? You don't have to throw them away. With some simple steps you can convert your puja ...

From big city skyscrapers and suburban shopping centers to small-town storefronts and rural manufacturing facilities, commercial buildings vary widely—but there’s one thing they all have in common.