Good riddance to that pack of chicken thighs you never got around to making for dinner, and the single-serve yogurts that seemed like a good idea at the time. Those browning bananas on the counter?

Roughly a third of all food is lost or wasted from the U.S. food supply each year and, with its big holiday meal as the centerpiece, Thanksgiving can be one of the most wasteful days of the year, ...

GMA went to a Stop & Shop in New Jersey to learn some sustainable shopping tips. ABC News is taking a look at solutions for issues related to climate change and the environment with the series “The ...

Carly Quellman, aka Carly Que, is a multimedia strategist and storyteller at the intersection of technology and the humanities, investigating how perspective can enhance, rather than overstimulate, ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

In this episode of Everyday Money Matters, host Olusegun Olugbenjo sits with Michael Akinsete, the Chief Marketing Officer and co-founder ...

This story was adapted from “Everything you need to know about food waste,” a comprehensive guide from our friends at one5c. one5c is the original optimistic newsletter about climate action and ...

Nobody seems to want a new trash incinerator or landfill in their neighborhood but what are we doing to avoid it? “There is no away”, says Dustin Dubois, President of Filthy Organics, a company that ...

Every experiment produces results—and byproducts. Plastics, solvents, and energy use add up quickly in research settings, but a growing number of laboratories are showing that waste doesn’t have to be ...