You count your stock infrequently You have no portion control on the make line You do not keep track of waste You carry inventory for more than a week Your prep plan is not based on a sales forecast ...

In the fast-paced world of business, maintaining a competitive edge often hinges on the ability to reduce operating costs.

Nothing eats into a quick-service restaurant’s profits faster than labor and food expenses, each accounting for up to 33 percent of a restaurant’s sales, according to the National Restaurant ...

Adam Seifert, vice president of advisory and analytics at Inspiration Fleet, offers his perspective on how fleet managers can ...

While IT cost optimization has been around since personal computers took hold, little has been done to revolutionize the practice over the past five decades. Today, however, we’re witnessing a new ...

You are likely spending more money on energy than necessary because of the inefficiencies created by over-capacity and poor airflow management While the acquisition cost for servers is declining, the ...

The All Inclusive Sustainable Cost ("AISC") is a very poor measure for evaluating mining company's relative performance. Without a strict definition, mining companies can manipulate the measure. This ...