Basil is a delicious and versatile herb that's beloved for its delicious taste and its low-maintenance nature, making it perfect for beginner gardeners. It's also incredibly versatile, and can be ...

Basil is a warm-season herb that doesn’t take well to cold temperatures—that first frost can damage or kill it. However, you don’t have to wait until summer to cook with the fresh herb. You can enjoy ...

Try propagating basil in both water and soil. Basil needs indirect light, clean water, and a humid environment to grow. Propagate basil between late spring and end of summer. If you're growing a ...

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising basil is often called the king of herbs. Look for opportunities to include ...

Fresh basil is a staple in countless recipes, but keeping a steady supply at home can be tricky. Many gardeners struggle with plants that flower too soon, wilt in the heat, or simply don't last long ...

The basil plant (Ocimum basilicum) is known for its distinctive smell, and of course, its inclusion within a multitude of food recipes. But as a grower, you may sometimes find that your plant has ...