You don’t need to look very hard to see how much the Northland loves wild rice. But for many people, the rice has a greater importance than just tasting good. UW-S students are learning how to gather ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

Roger Labine uses ricing sticks, or knockers, to harvest wild rice on Lake Tawas. Every year as summer ends, Indigenous Michiganders head out onto lakes and rivers to collect wild rice, a staple food ...