Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...

Get your mashed potatoes just right with these boiling tips. Potatoes are a kitchen hero, turning up in all kinds of ...

There are few chefs more qualified to lend advice about mashed potatoes than RJ Harvey. Harvey is a registered dietitian and the culinary director of Potatoes USA. He's also a Johnson & Wales-trained ...

Potatoes do best in a cool, dark room with lots of ventilation. This keeps them fresh and firm and helps prevent greening. Greening happens when chlorophyll builds up under the peel. It is associated ...

Yes, you can freeze potatoes for up to three months, but you do need to prep them first. Taste explains how to safely freeze potatoes and mashed potatoes. While uncooked potatoes can generally last ...

Since potatoes grow underground, it can be hard to tell when they're ready to harvest. Watch their foliage. Once the leaves turn brown and die, wait a few weeks for the largest, best potatoes. Make ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Potatoes au gratin are a showstopping side dish, but it can be hard justifying all the effort it requires when cooking for one or looking to make an easy weeknight dinner. However, canned potatoes ...

Mashed potatoes are essentially an edible expression of minimalism. In a home, a room with a couch, a chair, and a table can look empty and bland or clean and modern. At the fundamental level, mashed ...

In general, uncooked potatoes can last anywhere from 1 week to a few months. They’ll last longer if you keep them in a cool storage place, such as a pantry or root cellar, rather than at room ...