Have you ever opened your pantry, only to find that you’re out of onion powder? It's one of those staples that we use all the ...

Grating onions instead of dicing creates a smoother, melt-in-your-mouth meatloaf. Using the largest side of a box grater ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Every year, a field of the world’s best golfers visit Innisbrook Resort and ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

Whether you’re making homemade onions rings, mixing onions into a casserole or chopping them up for burger toppings, it’s no secret that these bulb vegetables can leave behind quite the stench. Not ...

It’s not every Wide Open Table column in which a condiment plays the star, but this onion gravy is primed to elevate a plate ...