Consumer Reports has partnered with The Guardian US to create this seven-week Detox Your Kitchen Challenge. Each Fourth of July, neighbors flock to your backyard. Brats, burgers, wings—everyone knows ...

A Wisconsin university is using augmented reality to show staff from meat processing plants and farmers what it's like to ...

USDA is making $200 million available to create a new meat processing capacity expansion program, providing $25 million for workforce training under the Meat and Poultry Intermediary Lending Program ...

STAPLES, Minn. — Central Lakes College in Staples recently enhanced its meat cutting and butchery program with the addition of state-of-the-art meat processing units to offer students a comprehensive, ...