Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

This classic technique delivers the most tender whites and velvety yolks. Cooked slowly in a hot water bath, coddled eggs are one of the most luxurious ways to enjoy eggs at home. Their gentle cooking ...