Everyone has their Thanksgiving favorites. For me, it's a crunchy-creamy green bean casserole. For others, it's the silky, buttery stunner of the group, the mashed potatoes. But for my chef-husband ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

Use these tips to slash fat and sodium while adding fiber and flavor By Trisha Calvo Stuffing, or dressing as it is called in some parts of the South, is synonymous with the Thanksgiving holiday. It ...

Excerpted from “PNW Veg” by Kim O’Donnel. Makes about 4 servings. Although it eats like a grain, wild rice is actually the seed of an ancient aquatic grass that is native to the Great Lakes region and ...

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Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...