Kale is the ultimate winter vegetable, and it\'s especially delicious after the first frost. So today, we\'re making kale strudel.

When I was a kid, I took my morning Frosted Flakes with a side of Coca-Cola. (It’s a miracle I have any teeth today.) That was just a regular Wednesday. But even though my house was a sort of ...

A version of this article originally appeared in the Yiddish Forverts. In this episode of “Est Gezunterheyt” (Eat In Good Health), Yiddish food scholar and gourmet chef Eve Jochnowitz and I ...

Think you don’t like red cabbage? This crispy, savory strudel with roasted chestnuts, cranberries, and goat cheese might ...

They say to never judge a book by its cover, but what you see is what you get when it comes to savory, meat-filled pastries. In this video, Chef John shows you how to make Chicken Mushroom Strudel ...

1. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. 2. In a small pot, bring the rum and raisins to a boil. Turn off and let sit for 15 minutes. 3. In a small ...

WINTER is the best time for baking. When it's a cold and dreary weekend, hot puddings and sweets are the order of the day and it's all about comfort and familiarity. Think self-saucing chocolate ...

You’re in a grocery store. You’re staring blankly down the aisles, in search of the perfect snacks. You’re having a Treat Yo Self night, and only the finest of products will do when the munchies creep ...

Rudy's bakery is celebrating its 60th birthday this year. To mark the occasion, Eugenia Polatajko will teach classes in her bakery on how to make pierogies, European tortes and cakes. Of course, ...

When I was a kid, I took my morning Frosted Flakes with a side of Coca-Cola. (It’s a miracle I have any teeth today.) That was just a regular Wednesday. Related: 15 Easy Make-Ahead Breakfasts for Busy ...