Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...
Heat a bit of olive oil and some butter in your largest pot. Add the cabbage and some salt, and cook it over medium-high heat ...
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11 different types of cabbage and how to use them
Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...
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