Need an easy, but impressive, refreshing dessert that will satisfy ice cream and fruit lovers? Allow me to (re)introduce ripple ice cream. I first made (and wrote about) ripple ice cream back in 2018.

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. Let’s be honest: it’s hot. Not “I’ll just crack a window” ...

The options truly are endless and completely customizable. — -- With the heat reaching into the upper 90s across the country, there’s no better time than now to master making an ice cream cake.