"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Assouline's latest coffee table book, Carbone, is a beautiful homage to the Italian-American hotspot in ...

When I first became aware of fried Oreos, I remember being skeptical at first. Then I had one on the boardwalk somewhere in Jersey and marveled at the genius of its simplicity. Well, there’s a new ...

Chefs shared some key tips and tricks to make the best holiday cookies every time. You can make multiple types of cookies from one batch of dough. Using high-quality tools can make your baking process ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

These Christmas Tree Cookies are going to be the talk of the holiday season. This meringue recipe will easily dress up a cookie tray for your holiday sweet tooth cravings. The best part of all ...