A step-by-step look at how to make braised beef the Italian way, highlighting the slow-cooking techniques and key ingredients ...

A warm, juicy sandwich filled with tender shredded beef and topped with pickled vegetables — a Chicago favorite. Main ...

1. Sear the beef Heat the oven to 300 degrees. In a large Dutch oven, heat 2 tablespoons oil over high. Liberally season the roast with salt and pepper and place it in the pot, immediately reducing ...

CHICAGO -- Every great city deserves an easily identifiable sandwich of its own. Whether it’s the Philadelphia cheesesteak or the New Orleans po’boy, a gut-busting sandwich is a matter of civic pride.

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