These 3-ingredient peanut butter cookies are the easiest, fastest dessert you’ll ever make — and they taste incredible! In this video, I’ll show you how to make peanut butter cookies with just three ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

In this episode of In The Kitchen With Matt, I will show you how to make chocolate cookies from scratch. Like chocolate? Like ...

Not everyone has the time or skill to bake fresh, homemade cookies. Fortunately, using premade dough or mixes doesn't mean you have to sacrifice quality or flavor. To help you step up your baking game ...

When it comes to wilderness survival, the knowledge of utilizing natural resources for nutrition can be a game-changer. Pine bark cookies, a traditional survival food, have a rich history and have ...

In Baking Hows, Whys, and WTFs, Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for perfect sweets. This month: how to make the chewiest cookies imaginable.

There's nothing worse than reaching for what should've been a soft cookie only to find a stale disappointment. Avoid this ...

In general, cookies will last for about three days at room temperature—if you store them correctly! They’ll last for up to six months in the freezer. Making cookies is a lot of work, so don’t ruin ...

In a medium bowl, whisk together the ingredients until a smooth icing forms. The more milk or eggnog added, the more runny the glaze will be (“But glazes are legit too so basically just LIVE YOUR LIFE ...