There are certain holiday treats that simply never go out of style. Full of brown sugar, molasses, warming spices, and just enough of a gingery bite, these gingerbread cookies—equally as adorable as ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

If there is one type of sweet that I am an absolute sucker for, it’s going to be a chocolate chip cookie each and every time. Luckily for me, chocolate chip cookies come in all shapes, sizes and ...

In a small saucepan, heat the butter over medium heat until melted and flecked with darker brown bits, 5 to 7 minutes. Pour ...