FISH pie is one of my favourite comfort foods at this time of year. Which is why, this week, I’m showing you how easy it is to make – there’s only five minutes’ prep needed. Even better, you can make ...

This month, How to Eat is making the zero-waste, full-taste case for the fish cake. But with chips? Or salad? Tartare or parsley sauce? And where should you stick that lemon wedge? Rewind 10 years and ...

FISH pie is one of my favourite comfort foods at this time of year. Which is why, this week, I’m showing you how easy it is to make – there’s only five minutes’ prep needed. Even better, you can make ...