Good riddance to that pack of chicken thighs you never got around to making for dinner, and the single-serve yogurts that seemed like a good idea at the time. Those browning bananas on the counter?

Registered dietician Monica D'Agostino started a TikTok series about how to make packaged meals healthier. She provides hacks on how to make foods like pizza, mac and cheese, and french fries more ...

For many Americans, the image associated with “spaghetti” is likely to be a heaping plate of steaming pasta smothered in tomato sauce, maybe with a few meatballs and a sprinkling of parmesan cheese.

Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Physiologically, your body needs food for fuel, nourishment and ultimately for sustaining life itself. But food is so much more than a biological necessity. It's the cultural linchpin that helps us ...

People may start using a food journal for many reasons. Making accurate records in the journal each day may help someone make beneficial changes for their overall health. A person may use a food ...

Ever eaten while doom-scrolling and realised you barely tasted anything? Or found your favourite pasta strangely bland after a stressful meeting, yet somehow delicious on a relaxed Saturday evening?