To celebrate Lunar New Year, I learnt how to make shrimp dumplings, bbq pork buns and sesame balls from a dim sum chef with ...

The Chinese New Year celebration, also known as the Spring Festival, lasts two weeks every year and starts this year on Jan. 25. Food is a prominent part of the festivities, and dim sum is one popular ...

When I was growing up, a celebratory brunch or lunch in my Chinese family meant only one thing: squeezing around a large round table with a lazy Susan groaning with dim sum. We loved the bustling ...

Roast the butternut squash cut side down in a 400 degree oven until fork tender. Remove from oven and cool to room temperature. Scoop out roasted flesh and set aside. In a sauté pan, melt the butter ...

This daikon cake is traditionally referred to as a turnip cake in Chinese and Taiwanese homes, on restaurant menus and in cookbooks. It is eaten during the new year because the Taiwanese word for ...