Ingredients: 200 ml milk 60 g sugar 4 g dry yeast (2 tsp) 1 egg 1 egg white (yolk separated) 5 g vanilla 4 g salt 450 g flour ...

I'll be honest: I haven't always been good at making bread. Mixing flour and water is fine, and I think kneading by hand is fun. It's the yeast that causes trouble. Yeast is essential to good bread, ...

Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

Raisin “tea” doesn’t exactly look appetizing — waterlogged blobs bobbing in water. But bread leavened with the wild yeast that collects on the raisin skins and is extracted into the liquid is ...

I usually stick with the classics when it comes to what might be the most-loved quick bread: banana bread. I either opt for my mom’s foolproof use-up-an-overripe-bunch recipe, or follow our Test ...