If a cocktail could somehow embody a person from Brooklyn, what would it look like? Well, we have to answer that question with a question—Brooklyn when? We know how they’d answer a hundred years ago ...

Any bar worth its rimming salt should be stocked with at least a couple of bottles of bitters. Sure, you can make a cocktail without them, but you can also roast a chicken without salt or pepper. Like ...

If bitters aren’t already on your radar, it’s time to change that. Bitters are an alcoholic (usually) infusion of various botanicals that add a subtly bitter or bittersweet twist to cocktails. These ...

Let’s say there are two kinds of cocktails. One kind tries to charm you with subtlety and nuance, each ingredient briefly highlighted on the palate before handing off to another, the whole experience ...

Rum and molasses bitters provide depth and sweetness, and the rye gives it a bit of bite. Try making this fragrant scotch cocktail at home. “The rum and molasses bitters provide depth and sweetness, ...

Lightly smoked 12-year scotch rounds out the amaro and spices in this cocktail. Grapefruit bitters gives Crunch Time a tartness that’l keep you sipping. View post: Survivor 49's Kristina Mills Breaks ...

For eons, the only things to drink in South Florida were bright pink Miami Vices, frozen pina coladas, and buckets of rum punch. But the craft cocktail craze finally made its way here. And the ...

Sipsmith is a small-batch made London Dry gin made in England. Ketel One is a vodka made in the Netherlands. St-Germain is ...

Michael Allmandinger hasn’t been in the bartending game as long as some, but he’s already getting buzz for his creative drink menu at The Parlor, which he took over after Joshua James left to go to ...