Stainless steel pots and pans are a popular choice in many kitchens because the material is both super durable and attractive enough to be display-worthy. But a battered cookware set can be a bummer ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Stainless steel cookware is the journeyman of ...

Stainless steel is a timeless favorite in kitchens due to its sleek appearance and remarkable durability. But maintaining its shine may seem like an impossible challenge. Over time, fingerprints, ...

Q: I have lots of stainless steel in my kitchen: the sink, refrigerator, dishwasher door, pots and pans. But a lot of it is stained and dull — even my Oneida teaspoons, which I have had for more than ...

Barbara has written professionally for more than two decades. In the past five years, she has specialized in creating real estate and home improvement content. Besides writing for Forbes Home, she ...

Cleaning your stainless steel pans after a light sauté or sear might be as simple as using warm water and dish soap, but if your cookware has been through a particularly tough session and you’re ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Andrea Barnes Andrea Barnes is a writer covering large cleaning appliances.

Learn how to effectively clean stainless steel pans and remove stains, grease, and burnt-on food. You should be cleaning after every single use. Many pans have specific needs based on material and ...