Onions are one of those everyday kitchen staples we can’t live without. They go into almost everything — dals, sabzis, curries, sandwiches and even salads. But the moment you cut one, it feels like ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...