Roughly a third of all food is lost or wasted from the U.S. food supply each year and, with its big holiday meal as the centerpiece, Thanksgiving can be one of the most wasteful days of the year, ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Putting extra holiday cookies and leftovers in the freezer will not only extend their shelf life -- it could also put a dent in the U.S. household tendency to throw away edible food, a new study ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...