All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.

Learn how to cook a whole snapper on the BBQ three easy ways — wrapped in foil, grilled whole or stuffed with herbs — plus ...

Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...

Grilled salmon is a crowd-pleasing alternative to traditional cookout fare, thanks to its firm texture and ability to withstand high heat. The best cuts for grilling are thick, center-cut salmon ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...

Succulent grilled shrimp is one of the easiest and tastiest dinners you’ll make all week. If you’re looking for a fast, easy dinner, put grilled shrimp at the top of your list. Shrimp need little prep ...

Dear Insufferable Know-It-Alls: Grilling fresh local fish outside on the old Weber is my own private Waterloo, except unlike Napoleon’s humiliating defeat by Wellington and the Prussians, mine keeps ...

Summer barbeques are built around simplicity for the chef: all you need is a flame, some protein, and a little bit of time. But enough with the ground beef and tubed meat, already: we’re ready for ...