Fish like cod is an excellent source of lean protein that isn't high in saturated fat, per the American Heart Association (AHA). The AHA recommends eating two servings of fish per week. But many ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...

From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

While grilling is often considered one of the easiest methods of cooking in existence, making seafood on the grill that is juicy, satisfying, and doesn't fall apart can be quite hard. Luckily, Bobby ...

This story was originally published on March 7, 2024, and has been updated. Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and ...