One of America's most recognized and experienced broadcast journalists, Lesley Stahl has been a "60 Minutes" correspondent since 1991. While birth rates in the United States are near historic lows, ...

Everyone has their opinion on how to make a perfectly boiled egg—is it boiled from a cold start, hot start, steamed, pressure-cooked, or sous vide? This argument will rage all the more feverishly as ...

There are a bunch of valid reasons why you may need or want to pluck a few eggs out of your ovaries: Maybe you’re putting those puppies on ice (so to speak) for use at a later point, or you need a few ...

Lots of talk about the biological clock swirls around numbers: You’re born with all the eggs you’ll ever have, and each year you lose another chunk, the decline ramping up precipitously as you reach ...

Bonny Reichert, the writer and chef, was 5 years old, sitting on her father's lap at the dinner table in Edmonton, Canada, and savoring the last bits of a salad - the cucumbers, tomatoes and fresh ...

After months of sticker shock from the nationwide egg crisis, relief might finally be on the way. The U.S. Department of Agriculture reported Friday that the national average wholesale price of eggs ...

Mom-and-pop businesses are trying to adapt to the soaring cost of eggs. The owners of four egg-centric restaurants across the country show how they are coping with this threat to their livelihoods.